BAKEFIX’FREEZE
Basis for freezer-stable glazes
- Freezer-stable
Retains texture, gloss, and adhesion even after freezing and thawing - High transparency and brilliant gloss
Ensures a uniform, appealing appearance on cakes, pies, and fine pastries - Flexible processing
Suitable for pouring, dipping, spraying, or brushing - Precisely adjustable
Gloss level, viscosity, and flavor profile can be individually tailored to each recipe


Description
BAKEFIX’FREEZE provides freezer-stable glazes that maintain their quality even after freezing and thawing. The agar-based glaze system enables uniform, glossy coatings with high transparency and reliable adhesion. Whether processed cold, warm, or sprayable – BAKEFIX’FREEZE adapts flexibly to different production processes and ensures consistent product quality for cakes, pies, and frozen baked goods.
Article number | Available on request |
Packaging | Carton |
Package size | 25 kg |
Form | Powder |
MOQ | 50 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
Freezer-stable glazes for the bakery industry
Bakefix’Freeze was specifically developed for frozen bakery production and ensures stable results from freezing to thawing. The glazes maintain structure, gloss, and transparency while allowing secure and efficient processing. They provide uniform coatings on cakes, pies, and fine pastries, ensuring a high-quality appearance and consistent texture even after extended frozen storage.
Flexible processing and precise adjustment
Whether pouring, dipping, spraying, or brushing – Bakefix’Freeze integrates seamlessly into various production processes. After application, the glazes set in a controlled manner, allowing sufficient time for precise handling. Gloss level, viscosity, and flavor profile can be individually adjusted to match each formulation, enabling precise implementation of different requirements in industrial frozen bakery production.
