Skip to main content
Your reliable B2B partner for industry & trade
Tailored consulting
Full-service support & Private label solutions
BAKEFIX’FREEZE

    BAKEFIX’FREEZE

    Basis for freezer-stable glazes

    • Freezer-stable
      Retains texture, gloss, and adhesion even after freezing and thawing
    • High transparency and brilliant gloss
      Ensures a uniform, appealing appearance on cakes, pies, and fine pastries
    • Flexible processing
      Suitable for pouring, dipping, spraying, or brushing
    • Precisely adjustable
      Gloss level, viscosity, and flavor profile can be individually tailored to each recipe
    icon Algae-based
    Algae-based
    icon Efficiency improvement
    Efficiency improvement
    icon Fail-safe
    Fail-safe
    icon Halal
    Halal
    icon Kosher
    Kosher
    icon Premix
    Premix

    Description

    BAKEFIX’FREEZE provides freezer-stable glazes that maintain their quality even after freezing and thawing. The agar-based glaze system enables uniform, glossy coatings with high transparency and reliable adhesion. Whether processed cold, warm, or sprayableBAKEFIX’FREEZE adapts flexibly to different production processes and ensures consistent product quality for cakes, pies, and frozen baked goods.

    Article number
    Available on request
    Packaging
    Carton
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Freezer-stable glazes for the bakery industry

    Bakefix’Freeze was specifically developed for frozen bakery production and ensures stable results from freezing to thawing. The glazes maintain structure, gloss, and transparency while allowing secure and efficient processing. They provide uniform coatings on cakes, pies, and fine pastries, ensuring a high-quality appearance and consistent texture even after extended frozen storage.

    Flexible processing and precise adjustment

    Whether pouring, dipping, spraying, or brushing – Bakefix’Freeze integrates seamlessly into various production processes. After application, the glazes set in a controlled manner, allowing sufficient time for precise handling. Gloss level, viscosity, and flavor profile can be individually adjusted to match each formulation, enabling precise implementation of different requirements in industrial frozen bakery production.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.