Skip to main content
Your reliable B2B partner for industry & trade
Tailored consulting
Full-service support & Private label solutions
DAIRY’FIX

    DAIRY’FIX

    Stabilization system for dairy products

    • Prevents phase separation
      Ensures a homogeneous emulsion and consistent texture during storage
    • Improves viscosity
      Provides a creamy texture and pleasant mouthfeel
    • Versatile application
      Suitable for yogurt, milk-based drinks, desserts, and other dairy products
    • Consistent quality
      Maintains a stable product structure even with varying recipes and process conditions
    icon Algae-based
    Algae-based
    icon Efficiency improvement
    Efficiency improvement
    icon Halal
    Halal
    icon Kosher
    Kosher
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian

    Description

    DAIRY’FIX supports the production of stable dairy products with consistent quality. The sodium alginate–based stabilization system ensures a homogeneous, uniform texture and preserves the natural character – without affecting color or flavor. It is suitable for a wide range of applications – from yogurt and dairy desserts to ready-to-drink products – providing a premium appearance and a creamy mouthfeel.

    Article number
    170460
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    100 kg

    Suitable for these applications

    Innovations

    Process-safe stabilization of dairy products

    Dairy’Fix was developed for the industrial production of yogurt, dairy desserts, and ready-to-drink dairy products. The sodium alginate system reliably stabilizes the emulsion, effectively binds water, and prevents syneresis as well as unwanted phase separation. As a result, dairy products maintain their creamy texture, consistent structure, and appealing appearance even after extended storage – regardless of process or storage conditions.

    Versatile applications in dairy production

    Whether for set-style dairy desserts, creamy yogurt, or ready-to-drink milk mixes – Dairy’Fix can be easily integrated into various production processes. The dosage can be flexibly adjusted to precisely tailor viscosity and stability to the recipe. Manufacturers benefit from high process reliability, consistent quality, and dependable texture that meet the expectations of modern dairy products.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.