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GELARA’PURE FIBER – DAIRY

    GELARA’PURE FIBER – DAIRY

    E-number free gelling and thickening agent

    • 100% natural & Clean Label
      Without E-numbers and without additive status – declarable as “Gracilaria algae powder”
    • Creamy to firm textures
      Depending on dosage: from creamy to sliceable – suitable for dairy products and plant-based alternatives
    • Neutral in taste
      Does not mask flavors and allows full flavor release in yogurt, vanilla, cocoa, and more
    • Soluble from 70 °C
      Ideal for fermented and temperature-sensitive applications – pH stable from 4
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    icon Algae-based
    Algae-based
    icon Clean label
    Clean label
    icon Free from E-numbers
    Free from E-numbers
    icon Halal
    Halal
    icon Kosher
    Kosher
    icon Plant-based
    Plant-based
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian

    Description

    GELARA’PURE FIBER – DAIRY is a 100% natural gelling, thickening, and stabilizing agent made from algae – without E-numbers and without additive status. It is suitable for dairy products such as yogurts and desserts, plant-based alternatives, and fermented applications, enabling textures ranging from creamy to sliceable. It provides a clean-label alternative to conventional hydrocolloids such as agar, pectin, or carrageenan – with transparent and consumer-friendly labeling.

    Article number
    170120
    Packaging
    Carton
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Perfekte Textur, saubere Deklaration

    More Cheese from the Same Milk with VIN’CURD

      Clean-label alternative to conventional hydrocolloids

      Gelara’Pure Fiber – Dairy meets the functional requirements of traditional gelling, thickening, and stabilizing agents – but is completely free of E-numbers and easy to declare. Unlike agar or carrageenan, it is not extracted but used directly as gently processed algae powder. In dairy, fermented, and plant-based products, Gelara’Pure Fiber – Dairy delivers textures from creamy to firm – with a natural clean-label profile and transparent declaration as “Gracilaria algae powder.”

      High flavor release for authentic recipes

      In dairy and plant-based alternatives, Gelara’Pure Fiber – Dairy ensures clear, authentic flavor profiles. As a neutral hydrocolloid, it does not mask or bind flavors like vanilla, cocoa, or fermented notes – avoiding the flavor suppression sometimes caused by traditional hydrocolloids. Its open structure allows high flavor release, preserving distinctive sensory profiles – ideal for finely tuned industrial recipes.

      Process reliability in sensitive formulations

      Gelara’Pure Fiber – Dairy dissolves from 70 °C and is fully soluble at 85 °C – making it ideal for temperature-sensitive applications such as dairy desserts or fermented products. Its gel structure is thermoreversible (dissolvable and resettable multiple times) and remains stable at pH ≥ 4. Depending on dosage and product matrix, it creates creamy, gel-like, or sliceable textures. With high water-binding capacity and sugar synergy, the system delivers consistent results – even in reduced-sugar or plant-based dairy alternatives.

      Interested in a product?

      The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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