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GELARA’SOFT – DAIRY

    GELARA’SOFT – DAIRY

    Gelling and thickening agent for creamy dairy products

    • Low gel strength
      Ideal for spreadable, creamy, or gel-like textures in dairy products and alternatives
    • Neutral in taste
      Ensures clear perception of dairy-specific and fermented flavors
    • Efficient fat replacer
      Provides full-bodied creaminess even with reduced fat content
    • Soluble from 85 °C
      Process-safe in sensitive production steps
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    Vegetarian

    Description

    GELARA’SOFT – DAIRY enables the production of creamy, spreadable, or pourable textures in dairy products and plant-based alternatives – entirely without technological additives. Thanks to its low gel strength, homogeneous gels with a smooth surface and pleasantly creamy mouthfeel are created – ideal for creams, fillings, cream cheese, or plant-based alternatives. Manufacturers benefit from process-safe handling, consistent quality, and flexible applications in modern formulations.

    Article number
    170130
    Packaging
    Carton
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Creamy texture and stability for dairy and plant-based alternatives

    With Gelara’Soft – Dairy, products such as cream cheese, creams, and plant-based alternatives can be reliably stabilized and their texture precisely controlled. The gelling and thickening agent creates a consistently creamy texture with a pleasant mouthfeel – independent of fat content or processing. With easy dosing and high process safety, the system is suitable for modern dairy and plant-based applications where consistent quality and efficiency are essential.

    Natural sensory profile – pure flavor perception

    Gelara’Soft – Dairy supports the clear perception of dairy-specific flavors in both traditional and plant-based recipes. With its neutral taste profile, the gelling and thickening agent does not affect the sensory characteristics of fresh or fermented products. Subtle nuances and distinctive flavor profiles remain authentic – a key advantage for applications where authenticity and premium flavor release are critical.

    Process-optimized and reliable in production

    Gelara’Soft – Dairy forms a stable gel structure after brief heating and controlled cooling. Activated at 85 °C, the system creates homogeneous, creamy consistencies with low gel strength. Its low viscosity in the hot phase ensures easy incorporation – even in sensitive formulations. Depending on dosage, spreadable or gel-like textures can be achieved, ensuring consistent quality and a pleasant mouthfeel. For dairy and plant-based products, Gelara’Soft – Dairy offers a reliable solution that integrates smoothly into existing processes.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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