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GELARA’SOFT- SWEET

    GELARA’SOFT- SWEET

    Gelling and thickening agent for creamy confectionery

    • Low gel strength
      Ideal for spreadable, soft, or creamy textures in confectionery
    • Neutral in taste
      Enables full flavor release in fruit fillings, glazes, and fine confectionery
    • Process-stable
      Works reliably even in reduced-sugar or sugar-free recipes
    • Soluble from 85 °C
      User-friendly in temperature-sensitive applications
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    icon Clean label
    Clean label
    icon Halal
    Halal
    icon Kosher
    Kosher
    icon Plant-based
    Plant-based
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian
    icon Algae-based
    Algae-based

    Description

    GELARA’SOFT – SWEET enables the production of soft, spreadable, or creamy textures in confectionery – without additional complexing agents or auxiliaries. With its low gel strength, the system forms fine, lightly gelled structures suitable for fruit fillings, glazes, confectionery, as well as post-baking applications. Thanks to a homogeneous surface, high transparency, and pleasant mouthfeel, it delivers appealing appearance and stable quality. The result is consistent products with clear flavor release and flexible processing – even in complex formulations.

    Article number
    170130
    Packaging
    Carton
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Perfect consistency for fillings, glazes, and spreads

    Gelara’Soft – Sweet opens up new possibilities for producing confectionery with uniformly creamy and spreadable textures. This functional gelling and thickening agent stabilizes fruit fillings, glazes, and spreads, ensuring an attractive appearance that remains stable even during storage. With easy handling and precise dosing, it is ideally suited for industrial processes and supports the development of Clean-Label products without additional complexing agents. Manufacturers benefit from reliable consistency control, optimized flavor release, and versatile use across the confectionery range.

    Authentic taste – full flavor perception

    Gelara’Soft – Sweet has a neutral taste profile, preserving the authentic flavors of the raw materials used. Fruit fillings, glazes, or spreads benefit from an unaltered flavor perception, as the system introduces no off-notes and does not interfere with the release of delicate flavor profiles. Recipes can thus be fine-tuned precisely to the desired flavor progression – a key advantage for products that aim to impress sensorily.

    Process-friendly – flexible in texture and application

    Thanks to its low gel strength and solubility from 85 °C, Gelara’Soft – Sweet integrates seamlessly into existing production processes. Its low viscosity in the hot phase ensures even distribution, while upon cooling, the system forms a stable, fine-pored structure. Depending on dosage, sugar content, and processing method, spreadable, soft, or creamy consistencies can be achieved. For manufacturers, this means maximum flexibility in designing innovative confectionery with consistent product quality.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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