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ICE’FIX10

    ICE’FIX10

    Stabilization system for ice cream

    • Creamy texture
      Ensures a fine, smooth mouthfeel – even in reduced-fat recipes
    • High stability
      Reliably reduces ice crystal formation during storage and temperature fluctuations
    • Cost-efficient
      Sodium alginate–based stabilization system with an economical raw material base
    • Flavor retention
      Preserves full flavor without sensory interference
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    Description

    ICE’FIX10 ensures a consistently creamy texture and high stability in ice cream. The stabilization system based on functional hydrocolloids prevents ice crystal formation even under temperature fluctuations and maintains a fine, smooth mouthfeel throughout the entire shelf life. The cost-efficient system is suitable for both classic and reduced-fat recipes where texture stability, creaminess, and an unchanged flavor profile are essential.

    Article number
    170450
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    100 kg

    Suitable for these applications

    Properties

    Innovations

    Reliable stabilization for ice cream with fine, creamy texture

    In ice cream production, ice crystal formation is one of the key factors affecting product quality. ICE’FIX10 counteracts this process by limiting crystal size and improving water binding within the matrix. As a result, the structure remains stable even after multiple temperature changes, while the ice maintains a creamy, homogeneous mouthfeel. For manufacturers, this provides a reliable basis for creating recipes with consistent texture and appealing sensory properties.

    Flexible applications for different recipes

    Whether for traditional cream-based ice cream or reduced-fat variants – ICE’FIX10 can be easily integrated into existing production processes. The dosage can be flexibly adjusted to achieve the desired texture and stability, ensuring recipes are well-prepared for freezing, deep-freeze storage, and transport. With its cost-efficient raw material base, the system offers manufacturers an economical way to achieve creamy textures and consistent stability without compromising flavor or process reliability.

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    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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