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NATSAN-1618

    NATSAN-1618

    Natural nitrite replacement

    • Natural nitrite alternative
      Enables the production of meat and sausage products without added nitrite
    • Stable color development
      Ensures an appetizing, uniform red color
    • Shelf life & product safety
      Inhibits the growth of listeria, lactic acid bacteria, and aerobic germs
    • Clean-label declaration
      Can be declared as fruit and vegetable extracts or natural flavors
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    icon Clean label
    Clean label
    icon Halal
    Halal
    icon Kosher
    Kosher
    icon Natural
    Natural

    Description

    NATSAN-1618 enables the production of nitrite-free meat and sausage products – with stable, appetizing red color and reliable microbiological protection. It is guaranteed celery-free and leaves no detectable nitrite residues in the final product. Thanks to its simple declaration as fruit and vegetable extracts or natural flavors, NATSAN-1618 offers maximum transparency and provides a safe basis for modern clean-label concepts in the meat industry.

    Article number
    Available on request
    Packaging
    Bag
    Package size
    On request
    Form
    Powder
    MOQ
    On request

    Suitable for these applications

    Properties

    Innovations

    Reliable color & microbiological protection in one system

    NATSAN-1618 combines stable color development with microbiological protection and enables the production of meat products without added nitrite. The two-component system includes a coloring agent for the typical red color of cooked products as well as a microbiologically active component against listeria, lactic acid bacteria, and other germs. Suitable for cooked sausages as well as injection products, it leaves no detectable nitrite residues in the final product. Manufacturers benefit from extended shelf life, authentic color, and a clean-label-friendly ingredient profile – without compromising process safety.

    Future-proof production: meet the demand for “nitrite-free”

    The demand for nitrite-free meat products is growing rapidly – clean-label trends, regulatory pressure, and consumer preferences are making alternatives indispensable. For manufacturers, this means the challenge of ensuring color, shelf life, and product safety without traditional curing agents. NATSAN-1618 provides a reliable solution: free from declarable nitrite or celery extract, technologically effective, and fully aligned with modern consumer expectations. This system supports future-proof product development that emphasizes transparency, food safety, and traceable ingredients.

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    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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