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V-SALT

    V-SALT

    Mineral-Based Salt Substitute

    • Authentic salt taste
      Without metallic or bitter off-flavors of conventional salt replacement systems
    • Targeted sodium reduction
      Options of 26%, 47% or 100% reduction depending on recipe and target requirements
    • Improve Nutri-Score
      Effective sodium reduction as the most efficient lever for better nutritional labeling
    • Versatile applications
      Suitable for baked goods, meat products, sauces, ready meals and more
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    Description

    V-SALT is an innovative mineral-based salt substitute – developed for food applications requiring targeted sodium reduction. Whether in baked goods, sauces, meat products or ready meals, V-SALT enables flexible sodium reduction while preserving full flavor. The balanced mineral composition ensures an authentic salty note – without the bitter or metallic off-flavors typical of conventional salt replacement solutions.

    Article number
    170680 (26%) | 170660 (47%) | 170670 (100%)
    Packaging
    Bag
    Package size
    15 kg
    Form
    Crystals
    MOQ
    60 kg

    Suitable for these applications

    Properties

    Innovations

    Reduce sodium, maintain quality

    Regulatory requirements, Nutri-Score ratings and shifting consumer expectations increase the pressure on manufacturers to effectively reduce sodium in foods. Especially in baked goods, ready meals or meat products, formulations must be adapted without compromising taste or functionality. V-SALT offers a technologically advanced solution: a functional salt substitute based on a balanced mineral complex. Unlike conventional single-component systems, V-SALT ensures consistent processing reliability and stable sensory quality – for products that fully convince even with reduced sodium.

    Improved Nutri-Score without sensory compromise

    Nutri-Score has become a key sales driver across many food categories – especially where salt plays a central role. Since Nutri-Score is strongly influenced by sodium content, targeted sodium reduction is the most effective lever for improvement. V-SALT allows a significant sodium reduction without compromising taste or texture. The mineral-based formulation supports balanced reformulation that meets the requirements of retailers, regulators, and health-conscious consumers – often enabling an improvement of several Nutri-Score classes.

    Three variants for maximum recipe flexibility

    Depending on the application, target market and labeling requirements, the need for sodium reduction varies. That’s why V-SALT is available in three variants – with approximately 26%, 47% or 100% sodium reduction compared to table salt. This modular approach enables precise adaptation: from moderate reduction to optimize Nutri-Score, to a sodium-free alternative for highly demanding concepts. All variants are sensorially refined, technologically stable and easy to integrate into existing processes – in baked goods, meat products, sauces or ready meals.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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