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VEGGIEFIX

    VEGGIEFIX

    Stabilization System for Vegetable Preparations & Fillings

    • High water-binding capacity
      Prevents liquid release and ensures uniform texture in plant-based recipes
    • Freeze-thaw stability
      Maintains structure and binding even after freezing and thawing
    • Versatile applications
      Suitable for plant-based burger patties, vegetable fillings, frozen preparations and convenience foods
    • Flexible recipe adjustment
      Gel strength and binding capacity can be individually tailored to desired product properties
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    Algae-based
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    Efficiency improvement
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    Halal
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    Kosher
    icon Vegan
    Vegan
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    Vegetarian

    Description

    VEGGIE’FIX is a powerful stabilization system based on sodium alginate, developed for plant-based foods and vegetable fillings. It reliably binds water, ensures a uniform texture and remains stable after freezing and thawing. The result: products with firm structure, reduced liquid release and high process safety. Ideal for plant-based burgers, vegetable preparations, frozen fillings or hybrid recipes. Gel strength and binding capacity can be flexibly adjusted to reliably achieve desired product properties.

    Article number
    170440-2
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    100 kg

    Suitable for these applications

    Properties

    Innovations

    Stable texture for plant-based foods

    VEGGIE’FIX supports safe stabilization and efficient processing of plant-based recipes. Whether burger patties, vegetable fillings or hybrid products – the uniform structure is maintained even after frozen storage, while liquid release is minimized. Manufacturers benefit from products with appealing texture, firm consistency and constant quality throughout the production process.

    Easy processing and flexible recipe adjustment

    VEGGIE’FIX is incorporated directly into the recipe and allows individual control of dosage and gel strength. This enables vegan and vegetarian foods that remain shape-stable, easy to portion and retain their consistency after thawing. Thanks to its simple handling, VEGGIE’FIX is ideal for modern production processes and innovative convenience concepts in the plant-based sector.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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