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VIN’AROMA SAVOURY

    VIN’AROMA SAVOURY

    Savory Flavors

    • Wide flavor spectrum
      From meat, poultry, fish and cheese profiles to vegetable, herb, umami and smoke notes
    • Low-salt flavors
      Variants support Nutri-Score optimization and improved nutritional labeling
    • Flexible delivery forms
      Available as powder or liquid, process-stable and easy to dose
    • EU-compliant smoke flavors
      Authentic grilled and smoky notes without problematic primary condensates
    • Vegan compositions
      Plant-based alternatives with full-bodied savory taste for clean-label concepts
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    Fail-safe
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    Halal
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    Natural
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    Vegan

    Description

    VIN’AROMA SAVOURY offers a broad spectrum of intensely savory flavors for modern food concepts – from classic and natural variants to vegan compositions and authentic smoke notes. Whether in powder or liquid form, the range ensures precise and consistent taste profiles and can be tailored to market trends such as sodium reduction or clean label.

    Article number
    Available on request
    Packaging
    Bag, Bottle
    Package size
    8 kg, 10 kg, 15 kg
    Form
    Powder, Liquid
    MOQ
    On request

    Suitable for these applications

    Properties

    Properties

    Function

    Innovations

    Rich savory flavor variety for product development

    Vin’Aroma Savoury provides food manufacturers with a wide spectrum of savory-intense flavors – from robust meat and poultry notes to distinctive cheese and vegetable profiles, authentic smoke aromas and umami components. With classic, natural and vegan options, recipes can be flexibly aligned with target groups, market trends and specific applications. Whether convenience products, plant-based alternatives, delicatessen items or snacks – the diversity of flavors offers maximum creative freedom and consistency in product development.

    EU-compliant smoke flavors without problematic primary condensates

    Vin’Aroma smoke flavors fully comply with current EU regulations and are not based on problematic primary smoke condensates, some of which are no longer authorized. Instead, they rely on clearly defined flavor components that deliver authentic grilled and smoky profiles – without critical substances or insufficiently characterized fractions. The result: a consistent flavor profile with maximum legal certainty and label-friendly implementation.

    Vegan flavors for plant-based food concepts

    The vegan Vin’Aroma variants enable authentic, full-bodied taste profiles – entirely free from animal-derived ingredients. Whether for plant-based meat alternatives, vegan cheese products or convenience concepts, these flavors deliver consumer-convincing taste while meeting growing demands for transparency, labeling and clean-label compliance. The result: products that combine indulgence with credibility.

    Low-salt flavors to improve Nutri-Score

    For modern formulations, Vin’Aroma Savoury is also available in low-salt versions. In combination with our innovative V-Salt solutions, sodium content can be significantly reduced – without compromising flavor, mouthfeel or application spectrum. This enables manufacturers to improve Nutri-Score ratings, meet growing demand for healthier food concepts, and still deliver an authentic, full flavor profile.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
    Product inquiry

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