VIN’AROMA SWEET
Sweet Flavors
- Wide flavor spectrum
Fruit, vanilla, chocolate, caramel, coffee and floral notes - Flexible delivery forms
Available as powder or liquid – easy to dose and versatile in use - Natural flavors for clean label
Support transparent labeling and growing consumer demands - Vegan compositions
Plant-based alternatives with authentic sweet taste – ideal for vegan recipes


Description
VIN’AROMA SWEET provides sweet flavors for a wide range of applications – from bakery, desserts and ice cream to confectionery and fillings. Whether fruity notes such as strawberry, lemon or mango, classic profiles like vanilla, chocolate and caramel, or fine accents like coffee and floral nuances: with liquid and powdered variants, individual recipes with clear, recognizable flavor profiles can be created.
Article number | Available on request |
Packaging | Bag, Bottle |
Package size | 8 kg, 10 kg, 15 kg |
Form | Powder, Liquid |
MOQ | On request |
Suitable for these applications
Innovations
Differentiated flavor profiles for targeted positioning
With Vin’Aroma Sweet, products can be clearly differentiated in the market. The flavor range not only offers a wide selection of taste profiles but also allows recipes to be tailored to specific target groups, trend segments and application categories. Whether reduced-calorie confectionery, premium desserts with authentic vanilla flavor or fruity snack concepts – Vin’Aroma Sweet helps manufacturers create precise, recognizable flavor profiles and position products consistently on the market.
Natural flavors for label-friendly recipes
Our natural sweet flavors support clean-label concepts and enable clear, trustworthy declarations. Manufacturers benefit from authentic taste that positions clearly in the market with natural ingredients. This way, sensory variety is combined with transparency to meet increasing expectations from retailers and consumers – without compromises in intensity, stability or processability.
Process reliability and flexible applications
Vin’Aroma Sweet guarantees stable flavor profiles in diverse production processes – from baking and freezing to stirring or spraying. The liquid and powdered variants are easy to dose and universally applicable – whether in glazes, fillings, ice cream or confectionery. This provides producers with a process-safe solution offering reliable quality and maximum flexibility in product development.
