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VIN’FIBRA 50

    VIN’FIBRA 50

    Texture agent for reducing biscuit breakage

    • Up to 70% less breakage
      Reduces waste and increases yield in biscuit production
    • Controls water activity
      Prevents syneresis and prolongs freshness
    • Clean-label texturizing solution
      Based on plant fibers & seaweed, free from E-numbers
    • Easy to use
      Effective from just 1% dosage
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    icon Algae-based
    Algae-based
    icon Clean label
    Clean label
    icon Free from E-numbers
    Free from E-numbers
    icon Efficiency improvement
    Efficiency improvement
    icon Halal
    Halal
    icon Plant-based
    Plant-based
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian
    icon Economical
    Economical
    icon Nutri-Score improvement
    Nutri-Score improvement

    Description

    Maximum biscuit stability with only 1% usage: VIN’FIBRA 50 reduces breakage by up to 70% and ensures a consistently high-quality texture. The functional clean-label additive based on plant fibers and seaweed stabilizes the dough structure, controls water activity, prevents syneresis and extends freshness – all without E-numbers. This secures consistent quality and maximum cost efficiency for manufacturers.

    Article number
    170630
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Minimize breakage – maximize efficiency

    In industrial biscuit production, high rejection rates often occur due to insufficient stability. Vin’Fibra 50 reduces breakage by up to 70% by reinforcing the dough matrix and increasing mechanical strength. Production losses decrease significantly, yields rise, and process costs are optimized – while maintaining consistently high product quality.

    More trust through clean-label quality

    Vin’Fibra 50 combines functional fibers and seaweed extracts into a natural solution without E-numbers. This enables declaration-friendly formulations that meet the growing market demand for transparency and naturalness. Manufacturers benefit from an economically viable solution that combines stability and quality with clean-label approaches.

    Vin’Fibra 84: versatile texturizing for all product categories

    As a complement, Vin’Fibra 84 provides a solution for additional product categories. The additive controls water activity, prevents syneresis, and ensures stable textures in sauces, soups, baked goods, as well as vegetarian, vegan, and meat-based products. Manufacturers thus benefit from a broadly applicable clean-label texturizing solution – also free from E-numbers.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
    Product inquiry

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