VIN’ICE
Neutral ice cream base – customizable with Vin’Aroma Sweet
- Neutral base recipe
Perfectly combinable with Vin’Aroma Sweet and additional ingredients - Fine, homogeneous texture
Ensures creamy consistency and uniform product quality - High yield
1 kg premix produces up to 5.78 kg of ice cream - Developed for professional use
Specifically tailored for gelato machines


Description
With VIN’ICE, food manufacturers can produce ice cream efficiently, economically, and with consistent quality. The ready-to-use premix is designed for use in gelato machines and delivers a fine, homogeneous texture. Thanks to its neutral recipe base, VIN’ICE can be flexibly combined with flavors and ingredients – ideal for creating customized assortments for different market segments.
Article number | Available on request |
Packaging | Bag |
Package size | 20 kg |
Form | Powder |
MOQ | 40 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
Process-safe ice cream production with Vin’Ice premix
VIN’ICE simplifies professional ice cream production and reduces typical weighing errors. All relevant components are included in precise dosage, ensuring standardized and process-safe manufacturing. Producers and gelaterias benefit from consistent product quality, reduced raw material losses, and an economically predictable production of ice cream and gelato.
Individual flavoring for diverse assortments
With VIN’ICE, manufacturers receive a reliable base that can be flexibly extended with flavors and ingredients. In combination with the VIN’AROMA SWEET range, a wide variety of flavors can be created – from classic gelato to premium ice cream. This allows producers to tailor their product lines to different market segments and consumer preferences while maintaining consistently high quality.
