Skip to main content
Your reliable B2B partner for industry & trade
Tailored consulting
Full-service support & Private label solutions
VIN’MELT

    VIN’MELT

    Natural replacement for melting salts

    • Clean-label alternative
      100% plant-based, replaces citrates and phosphates without labeling requirements
    • Stable texture & viscosity
      Ensures a homogeneous, spreadable consistency
    • Extended shelf life
      Reduced water activity inhibits microbial growth
    • Easy application
      Effective at low dosage, process-safe integration
    icon Algae-based
    Algae-based
    icon Clean label
    Clean label
    icon Free from E-numbers
    Free from E-numbers
    icon Substitute
    Substitute
    icon Halal
    Halal
    icon Plant-based
    Plant-based
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian
    icon Economical
    Economical

    Description

    With VIN’MELT, cheese manufacturers can produce processed cheese without label-declared melting salts. Plant fibers and algae stabilize the emulsion, bind water, and create a smooth, uniform texture. At the same time, VIN’MELT improves viscosity and extends shelf life. The result: process-stable cheese products with a natural composition.

    Article number
    170650
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    VIN’MELT – the alternative to conventional melting salts

    Traditional melting salts such as citrates or phosphates stabilize emulsions chemically. VIN’MELT achieves the same effect through plant fibers and algae. Free water is bound, viscosity is increased, and a smooth, spreadable texture is created. Manufacturers benefit from stable processes, reproducible quality, and a clear clean-label declaration.

    Declaration-friendly & plant-based

    With VIN’MELT, manufacturers meet the demand for clean-label cheese recipes. The plant-based composition allows transparent labeling without artificial additives or legally required melting salts. This enables natural, declaration-friendly cheese products that can be safely integrated into existing production lines.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.