WHITE CHLORELLA

Improves color, taste & texture of plant-based products

Targeted nutrient enrichment
Supplies plant proteins, vitamins and fibers for vegan formulations
Natural flavor masking
Reduces beany or earthy notes in soy- and pea-based proteins
Whitening effect
Provides a light, neutral appearance in meat and egg alternatives
Optimized texture
Improves bite and structure in HMMA and TVP

Algae-based

Clean label

Free from E-numbers

Halal

Kosher

Plant-based

Nutri-Score improvement

Vegan certified

Vegetarian

Description

WHITE CHLORELLA supports the development of modern plant-based products through targeted nutrient enrichment, texture improvement and natural flavor reduction. Its natural whitening effect creates a bright, appetizing appearance – ideal for vegan meat and egg alternatives as well as protein-rich clean-label concepts.

Article number	170510
Packaging	Carton
Package size	10 kg
Form	Powder
MOQ	20 kg

Innovations

Why microalgae are the raw material of the future

Enhancing nutritional value with White Chlorella

Many plant-based foods contain only limited amounts of vitamins and proteins. White Chlorella enriches formulations with bioavailable protein, fiber and micronutrients, supporting a differentiated nutritional profile. Manufacturers can create products that are nutritionally relevant and contribute to plant protein intake – all without synthetic additives.

Effectively neutralizing unwanted flavors

Beany or earthy notes from soy or pea protein are common challenges in vegan applications. White Chlorella naturally reduces these off-flavors and harmonizes the sensory profile. The result: balanced meat alternatives or convenience products that achieve broad market acceptance even without intensive flavor masking.

Targeted improvement of structure and appearance

Beyond enhancing texture in High Moisture Meat Analogues (HMMA) and Textured Vegetable Proteins (TVP), White Chlorella contributes a functional whitening effect. This provides a lighter appearance in meat and egg alternatives while supporting a creamy consistency and stable plant-based formulations. Depending on dosage, bite, structure and color can be precisely adjusted – from chicken-style products to egg alternatives.

Interested in a product?

The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.