DULSE
Intense umami and natural color nuance
- Aromatic red seaweed
Distinct umami flavor with a mild salty-nutty note - Natural color nuance
Adds a reddish appearance and depth of flavor to formulations - Nutrient-rich ingredient
Contains minerals, dietary fiber, and plant-based protein - Organic-certified and versatile
Ideal for soups, snacks, seasonings, and vegan applications


Description
Dulse (Palmaria palmata) is a red seaweed that delivers a uniquely intense umami flavor with a mild salty-nutty note to food products. Available as a powder or fine flakes, it enhances taste profiles and provides a natural reddish color in soups, spice blends, snacks, and vegan recipes. Beyond its aromatic qualities, dulse contributes valuable minerals, dietary fiber, and plant-based protein. This organic-certified seaweed is entirely plant-based, declaration-friendly, and highly versatile in use.
Article number | 105201 (Pulver) | 105501 (Flocken 1-5 mm) |
Packaging | Bag |
Package size | 25 kg |
Form | Powder, Flakes |
MOQ | 100 kg |
Suitable for these applications
Properties
Properties
Function
Dulse – Umami-rich red seaweed for savory clean-label formulations
Dulse is a traditional red seaweed that imparts an intense umami flavor and a characteristic reddish color nuance to food products. In dried form or as a fine powder, it delivers a natural marine flavor profile to soups, spice blends, snacks, and vegan recipes. Alongside valuable minerals and dietary fiber, dulse provides plant-based protein and supports modern clean-label concepts. This organic-certified seaweed is ideally suited for products that emphasize transparent labeling and authentic marine flavors.
