WAKAME
Delicate sea note for clean-label products
- Natural umami profile
Adds a subtle sea note with a balanced taste to recipes - Rich in minerals and fiber
Provides iodine and supports nutrient-conscious concepts - Declaration-friendly & organic certified
100% plant-based, clean-label ingredient - Versatile applications
Suitable for soups, salads, delicatessen products, and vegan foods


Description
WAKAME is one of the most widely used seaweeds in food production. Dried or blanched, it adds a subtle sea note and natural umami taste to miso soups, salads, delicatessen products, and vegan recipes. In addition, wakame provides minerals, fiber, and iodine. This purely plant-based ingredient is declaration-friendly and available in different cuts or as a powder – ideal for flexible use in clean-label concepts.
Article number | 112201 (Pulver) | 112500 (Flocken 1-2 mm) | 112501 (Flocken 2-5 mm) |
Packaging | Bag |
Package size | 25 kg |
Form | Powder, Flakes |
MOQ | 100 kg |
Suitable for these applications
Properties
Properties
Function
Wakame – Natural umami taste for clean-label recipes
Wakame (Undaria pinnatifida) enriches foods with a balanced umami note and delicate sea aroma. It is suitable for use in soups, salads, vegan recipes, and delicatessen products, supporting the development of clean-label, plant-based product lines. Along with its characteristic flavor, wakame provides valuable minerals, fiber, and iodine. Whether dried, blanched, or in powder form – this organic-certified seaweed can be efficiently integrated into a wide range of production processes.
