Designing processes efficiently
Our reliable baking premixes for cakes, crêpes, waffles, and fillings simplify the production of a wide range of baked goods. These premixes ensure consistently high product quality, shorten process times, and reduce complexity in procurement and production – ideal for efficient, standardized workflows in both artisan and industrial bakeries.
Targeted reduction of breakage
With our anti-breakage system for fine bakery products such as cookies and pastries, you can minimize breakage losses and waste – especially with delicate shapes and highly automated lines. The system stabilizes the structure and ensures smooth production processes as well as consistently high product quality.