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VIN’CAKE

    VIN’CAKE

    All-in-One premix for cakes and muffins

    • Reliable all-in-one premix
      For cakes, muffins, madeleines and other baked goods
    • High yield & cost efficiency
      Precise calculation of raw material costs and reduced process efforts
    • Variety of options
      Neutral, vanilla, chocolate, almond or egg-free (eggless) for maximum product range flexibility
    • Easy & fast processing
      Smooth batter without lumps – ideal for industrial processes and bakeries
    icon Efficiency improvement
    Efficiency improvement
    icon Fail-safe
    Fail-safe
    icon Halal
    Halal
    icon Premix
    Premix
    icon Vegetarian
    Vegetarian
    icon Economical
    Economical

    Description

    Maximum process reliability, minimum complexity: VIN’CAKE is the reliable all-in-one cake premix for consistently high-quality cakes and muffins – ideal for industrial-scale production, bakeries and food manufacturers. The premix reduces storage requirements, simplifies production and ensures consistently high quality – whether in classic or egg-free recipes.

    Article number
    Available on request
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Efficiency & standardization in cake production

    Vin’Cake enables simplified and cost-efficient production of cakes, muffins and madeleines with consistently high quality. Thanks to the standardized premix, production processes can be scaled, reproducible results secured, and recipes adapted to different market demands. Whether on an industrial scale or in small bakeries: with Vin’Cake, manufacturers benefit from efficient workflows, stable quality and reduced process costs – a solution that provides maximum planning reliability in baked goods production.

    One cake premix, many possibilities: All-in-one, premium or eggless

    Whether used as an all-in-one premix for cost-efficient mass production, as a premium variant for flexible combination with regional raw materials, or as an eggless recipe for vegan and label-friendly baked goods – Vin’Cake offers bakeries and food manufacturers exactly the solutions required for modern production processes and evolving consumer trends. Every variant is characterized by easy, reliable processing and consistently high product quality. Cakes, madeleines and muffins can be produced reliably, calculated economically, and flexibly adapted to individual product strategies. Whether in large batches or for specialized product lines – Vin’Cake helps businesses maintain competitiveness while meeting the growing demand for variety and premium quality in the baked goods market.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.