VIN’CAKE
All-in-One premix for cakes and muffins
- Reliable all-in-one premix
For cakes, muffins, madeleines and other baked goods - High yield & cost efficiency
Precise calculation of raw material costs and reduced process efforts - Variety of options
Neutral, vanilla, chocolate, almond or egg-free (eggless) for maximum product range flexibility - Easy & fast processing
Smooth batter without lumps – ideal for industrial processes and bakeries


Description
Maximum process reliability, minimum complexity: VIN’CAKE is the reliable all-in-one cake premix for consistently high-quality cakes and muffins – ideal for industrial-scale production, bakeries and food manufacturers. The premix reduces storage requirements, simplifies production and ensures consistently high quality – whether in classic or egg-free recipes.
Article number | Available on request |
Packaging | Bag |
Package size | 25 kg |
Form | Powder |
MOQ | 50 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
Efficiency & standardization in cake production
Vin’Cake enables simplified and cost-efficient production of cakes, muffins and madeleines with consistently high quality. Thanks to the standardized premix, production processes can be scaled, reproducible results secured, and recipes adapted to different market demands. Whether on an industrial scale or in small bakeries: with Vin’Cake, manufacturers benefit from efficient workflows, stable quality and reduced process costs – a solution that provides maximum planning reliability in baked goods production.
One cake premix, many possibilities: All-in-one, premium or eggless
Whether used as an all-in-one premix for cost-efficient mass production, as a premium variant for flexible combination with regional raw materials, or as an eggless recipe for vegan and label-friendly baked goods – Vin’Cake offers bakeries and food manufacturers exactly the solutions required for modern production processes and evolving consumer trends. Every variant is characterized by easy, reliable processing and consistently high product quality. Cakes, madeleines and muffins can be produced reliably, calculated economically, and flexibly adapted to individual product strategies. Whether in large batches or for specialized product lines – Vin’Cake helps businesses maintain competitiveness while meeting the growing demand for variety and premium quality in the baked goods market.
