Tailored cheese solutions for every application
Our premixes for analogue and processed cheese provide technologically advanced solutions for a wide range of applications in the food industry. Whether mozzarella analogue with excellent stretchability for pizza, versions with a high cheese content for premium products, or vegan alternatives for plant-based cheese concepts – we develop functional blends that enable stable, sensory-appealing, and cost-efficient cheese production.
Precisely controlling texture, meltability, and stretch
These systems support the production of sliced, grated, or processed cheese and allow precise adjustment of texture, meltability, and stretchability. The focus lies on reliable processes, declaration-friendly ingredients, and reproducible results – ideal for industrial production with high demands on quality and efficiency.
Efficient cheese production with functional performance
Our solutions for analogue and processed cheese are designed to simplify production, reduce costs, and at the same time ensure consistent product quality. They enable economical cheese production with minimal technical effort, delivering both stable results and high functional performance.