VEGET’ALPA
Premix for Plant-Based Cheese Alternatives
- Flexible textures
Gratable, sliceable or meltable depending on processing - Customizable flavor profiles
Adaptable with vegan cheese flavors such as Mozzarella, Gouda or Cheddar - High cost-efficiency
End products achievable from less than €1/kg raw material cost - Consistent processing quality
Reliable results for industrial-scale production


Description
VEGET’ALPA enables the cost-efficient production of vegan cheese alternatives with a wide range of applications. The functional premix can be processed into gratable, sliceable or meltable products and combined with flavors such as Mozzarella, Gouda or Cheddar. This provides a dependable foundation for standardized, efficient large-scale production.
Article number | Available on request |
Packaging | Bag |
Package size | 25 kg |
Form | Powder |
MOQ | 50 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
Functional premix for plant-based cheese products
Veget’Alpa was developed for the industrial production of vegan cheese alternatives, combining easy processing with versatile application options. The premix provides a standardized base to create gratable, sliceable or meltable products in consistently high quality. Flavor profiles such as Mozzarella, Gouda or Cheddar can be flexibly added, allowing for diverse formulations of shredded cheese, slices or melting toppings. Beyond its versatility, Veget’Alpa is also highly economical: with raw material costs of under €1 per kilogram of finished product, the premix offers an efficient solution for competitive vegan cheese concepts.
