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BAKEFIX’COLD

    BAKEFIX’COLD

    Stabilising system for cold glazes

    • Efficient & safe processing
      Enables the production of cold-applied glazes without heating
    • Brilliant appearance & perfect texture
      Delivers uniform shine, high transparency, and cut-resistant coatings
    • Flexible adjustment
      Gloss level, texture, viscosity, and flavor can be individually adapted
    • Consistent product quality
      Premium appearance and reliable performance in industrial bakery production
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    Algae-based
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    Efficiency improvement
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    Fail-safe
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    Halal
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    Kosher
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    Premix

    Description

    BAKEFIX’COLD is a functional agar-based stabilising system that enables the process-secure production of cold-applied glazes with brilliant appearance and flexible recipe adaptation. The system ensures uniform consistency, high transparency, and a stable, cut-resistant texture on cakes, tarts, and fine bakery products. Manufacturers benefit from efficient processing and the ability to precisely adjust gloss level, texture, and flavouring to the specific product requirements of industrial bakery production – while maintaining consistently high process reliability and product quality.

    Article number
    Available on request
    Packaging
    Carton
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Stabilization Systems: Quality, Efficiency & Clean Label

    Perfekte Textur, saubere Deklaration

      Easy processing, shine, and flavor flexibility

      BAKEFIX’COLD is a functional agar-based stabilising system specifically developed for the industrial production of cold-applied glazes. Without the need for heating, the system provides a stable consistency and enables uniform coatings with reduced processing effort. The glazes are characterised by high transparency, a brilliant appearance, and flexible flavouring – ideal conditions for efficient and reliable bakery production.

      Variants for different gloss levels, textures, and applications

      Depending on the application, various BAKEFIX’COLD types are available with tailored gloss levels, viscosity, and texture. The spectrum ranges from firm gels that reliably retain their shape to free-flowing consistencies for seamless coverage. All variants ensure consistently high product quality and a premium appearance. This enables manufacturers to precisely meet diverse requirements in terms of processing and visual presentation in industrial bakery production.

      Interested in a product?

      The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
      Product inquiry

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