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GELARA’PURE FIBER – SWEET

    GELARA’PURE FIBER – SWEET

    E-number free gelling and thickening agent

    • 100% natural
      Without additives or E-numbers.
    • Different textures
      Elastic, sliceable, or soft – depending on dosage.
    • Neutral in taste
      Full flavor release in jellies, fruit confectionery, dessert creams, or gummies.
    • Soluble from 70 °C
      Ideal for temperature-sensitive products.
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    icon Algae-based
    Algae-based
    icon Clean label
    Clean label
    icon Free from E-numbers
    Free from E-numbers
    icon Halal
    Halal
    icon Kosher
    Kosher
    icon Plant-based
    Plant-based
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian

    Description

    GELARA’PURE FIBER – SWEET is a natural gelling, thickening, and stabilizing agent made from red seaweed – without E-numbers and without additive status. It is suitable for fruit jellies, confectionery, and dessert preparations, enabling stable, elastic, or sliceable textures depending on dosage. The neutral-tasting algae powder supports clear flavor release, making it ideal for clean-label recipes with natural texture.

    Article number
    170120
    Packaging
    Carton
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Perfekte Textur, saubere Deklaration

      Classic gelling – without additive labeling

      Gelara’Pure Fiber – Sweet provides the typical functionality of a conventional gelling and stabilizing agent but comes without additive status. Unlike carrageenan or pectin, it is based on minimally processed algae powder without chemical modification. For confectionery such as fruit jellies, confection, or desserts, this means full texture control, simple declaration, and a clean-label capable product of natural origin.

      Clear sensory profile thanks to free flavor perception

      With its fine gel structure and low viscosity during processing, Gelara’Pure Fiber – Sweet allows even flavor release – without off-taste or sensory masking. In fruit-based confectionery, creams, or jellies, the desired flavor profile remains clear and authentic. This makes it particularly suitable for products where taste and texture are equally important.

      Versatile textures – process safe and adaptable

      Gelara’Pure Fiber – Sweet dissolves from 70 °C, is fully soluble at 85 °C, and remains stable at pH ≥ 4. Its thermoreversible gel structure allows flexible processing and reliable results in confectionery, fruit preparations, or dessert components. With high water-binding capacity and good synergy with sugar, even reduced-sugar recipes are possible – without compromising texture, yield, or clean-label positioning.

      Interested in a product?

      The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
      Product inquiry

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