NEOCAO
100% authentic cocoa replacement
- 100% authentic cocoa taste
Provides a full-bodied, bitter-nutty flavor profile – comparable to classic cocoa - Plant-based & clean label
Free from additives, allergens, and artificial flavors – declaration-friendly - Stable raw material supply
Reliable procurement without the price volatility of the global cocoa market - Sustainable alternative
Resource-efficient with low water demand, no monocultures, and no deforestation


Description
NEOCAO is a plant-based cocoa alternative with a 100% authentic flavor profile – full-bodied, bitter, and nutty like classic cocoa. The formulation ensures consistent quality and secure raw material availability, independent of global cocoa market price fluctuations.
Article number | 170670 |
Packaging | Bag |
Package size | 10 kg |
Form | Powder |
MOQ | 20 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
Planning security instead of cocoa risk
The cocoa market is more volatile than ever: weather extremes, political instability, and rising demand drive prices up and make reliable cost planning difficult. NEOCAO offers a stable alternative – plant-based, price-secure, and sensorially convincing. This gives manufacturers long-term calculation and supply security – with full cocoa indulgence.
0% cocoa, 100% taste
Despite containing 0% cocoa, NEOCAO delivers a 100% authentic taste profile: full-bodied, bitter, nutty, and with the typical astringent note – just like classic cocoa powder. The plant-based formulation is finely balanced and proven in diverse applications – from beverages and confectionery to creams and baked goods. Developers benefit from a versatile clean-label alternative that convinces with authentic taste and wide usability.
Natural origin & plant-based formulation
NEOCAO consists exclusively of plant-based ingredients, without artificial flavors, additives, or processing aids. The balanced combination of herbal extracts, plant oils, and fiber-rich raw materials creates an authentic cocoa profile that meets modern clean-label standards. Vegan, allergen-free, and declaration-friendly – for transparent formulations without compromises in safety or consumer trust.
Sustainability & resource efficiency
Unlike conventional cocoa cultivation, NEOCAO causes no deforestation, requires significantly less water, and is independent of yield-fluctuating monocultures. With its plant-based origin and stable raw material supply, the system supports a more resource-efficient and climate-friendly value chain. Manufacturers benefit from reliable supply and sustainable positioning – with full taste and consistent processing performance.
