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VIN’CREAM

    VIN’CREAM

    Vegan cream premix

    • Fail-proof preparation
      Easy processing and quick preparation with water and oil
    • Vegan cream for versatile applications
      For cooking, refining, baking or as an ingredient in convenience products
    • Heat-stable & process-safe consistency
      Suitable for hot applications and industrial processes
    • High yield & cost efficiency
      1 kg premix yields up to 10.7 kg of finished product
    icon Efficiency improvement
    Efficiency improvement
    icon Fail-safe
    Fail-safe
    icon Halal
    Halal
    icon Plant-based
    Plant-based
    icon Premix
    Premix
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian
    icon Economical
    Economical

    Description

    With VIN’CREAM, plant-based cream products can be produced efficiently and with process reliability. The ready-to-use premix provides a creamy, heat-stable texture for a wide range of applications – from cooking and baking to industrial convenience products.

    Article number
    Available on request
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Innovations

    Efficient implementation of plant-based cream production

    Vin’Cream provides food manufacturers with a technologically optimized premix for the efficient production of vegan cream products. By simply rehydrating with water and oil, it creates a creamy, heat-stable texture that integrates seamlessly into industrial processes. Vin’Cream ensures consistent quality, reduces production times and supports the economical, scalable manufacturing of plant-based convenience products.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.