VIN’CREAM
Vegan cream premix
- Fail-proof preparation
Easy processing and quick preparation with water and oil - Vegan cream for versatile applications
For cooking, refining, baking or as an ingredient in convenience products - Heat-stable & process-safe consistency
Suitable for hot applications and industrial processes - High yield & cost efficiency
1 kg premix yields up to 10.7 kg of finished product


Efficiency improvement
Fail-safe
Halal
Plant-based
Premix
Vegan
Vegetarian
Economical
Description
With VIN’CREAM, plant-based cream products can be produced efficiently and with process reliability. The ready-to-use premix provides a creamy, heat-stable texture for a wide range of applications – from cooking and baking to industrial convenience products.
Article number | Available on request |
Packaging | Bag |
Package size | 25 kg |
Form | Powder |
MOQ | 50 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
Efficient implementation of plant-based cream production
Vin’Cream provides food manufacturers with a technologically optimized premix for the efficient production of vegan cream products. By simply rehydrating with water and oil, it creates a creamy, heat-stable texture that integrates seamlessly into industrial processes. Vin’Cream ensures consistent quality, reduces production times and supports the economical, scalable manufacturing of plant-based convenience products.

Interested in a product?
The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.