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VIN’CURD

    VIN’CURD

    Additive to increase cheese yield

    • Up to 30% higher cheese yield
      Binds additional water and whey proteins in the cheese matrix
    • Efficient processing
      Reduces whey losses and shortens process time
    • Low dosage
      Effective from just 0.036% – easy to integrate into existing processes
    • Clean label & declaration-free
      100% natural basis, no labeling required in the final product
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    icon Algae-based
    Algae-based
    icon Clean label
    Clean label
    icon Free from E-numbers
    Free from E-numbers
    icon Efficiency improvement
    Efficiency improvement
    icon Halal
    Halal
    icon Plant-based
    Plant-based
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian
    icon Economical
    Economical

    Description

    With VIN’CURD, producers can increase their cheese yield by up to 30%. The processing aid based on plant fibers and marine extracts binds additional water and whey proteins in the cheese matrix, reduces whey losses, accelerates processing and extends shelf life – without any labeling requirement in the final product.

    Article number
    170610
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Vin’Curd – more yield in cheese production

    By improving the binding of water and proteins, VIN’CURD enables optimal resource utilization with significantly fewer process losses. Thanks to its extremely low dosage of only 0.036%, the processing aid can be easily integrated into existing production workflows. Manufacturers benefit from a scalable, predictable and economically viable production with consistently high yields.

    Processing aid without labeling obligation

    VIN’CURD is approved in the EU as a processing aid and complies with the German Cheese Ordinance (§ 6 KäseV). Since it only acts during processing and does not alter the final composition, no labeling is required. Producers can increase cheese yield without modifying the ingredient list – a clear advantage for declaration-friendly recipes and regulatory compliance.

    Clean label and process safety combined

    Based on plant fibers and marine extracts, VIN’CURD supports modern clean-label concepts and meets the growing demand for transparency. At the same time, it ensures safe, reliable cheese production with sustainable yield improvements – all without artificial additives and without labeling requirements.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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