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VIN’DAIRY TEX

    VIN’DAIRY TEX

    Natural starch substitute in dairy products

    • 100% plant-based & natural
      Free from modified starches and additives
    • Stable, creamy texture
      Prevents syneresis and ensures a homogeneous consistency
    • Clean-label compliant
      Supports clear, consumer-friendly declaration
    • Dietary fiber enrichment
      Improves the nutritional profile of recipes
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    icon Algae-based
    Algae-based
    icon Clean label
    Clean label
    icon Free from E-numbers
    Free from E-numbers
    icon Substitute
    Substitute
    icon Halal
    Halal
    icon Plant-based
    Plant-based
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian
    icon Economical
    Economical

    Description

    With VIN’DAIRY TEX, dairy products achieve a stable, creamy texture – without native or modified starch. The functional system of plant-based fibers and marine extracts prevents syneresis, improves viscosity, and enriches recipes with dietary fibers – without declarable additives. Thanks to its easy application, VIN’DAIRY TEX can be seamlessly integrated into various dairy products, from yogurt to cream cheese.

    Article number
    170600
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Natural texture control without additives

    VIN’DAIRY TEX provides yogurt, fermented dairy products, and cream cheese preparations with a stable, homogeneous texture – without the need for modified starches. At the same time, the system enables targeted fiber enrichment, offering both nutritional and marketing value. Its straightforward process integration allows VIN’DAIRY TEX to be applied directly to existing production workflows without modification.

    Functional starch substitute for transparent recipes

    In many dairy products, starch is used as a thickening and stabilizing agent – but particularly modified starches are subject to labeling requirements and conflict with clean-label concepts. VIN’DAIRY TEX offers a natural, non-chemically modified alternative that ensures consistently creamy textures. Manufacturers meet the functional requirements of traditional starches while reducing labeling obligations and addressing growing demand for simple, transparent recipes – all without compromising on quality or processing reliability.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
    Product inquiry

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