VIN’OLEO
Margarine premix
- Efficient margarine production
Suitable for energy-saving cold process and traditional hot process - High yield
1 kg premix produces up to 38.5 kg finished margarine - Flexible oil and fat base
Can be combined with various vegetable oils and fats - Process and cost efficiency
Reduces processing steps and optimizes production costs


Description
With VIN’OLEO, food manufacturers produce margarine efficiently, economically, and with consistent quality – in both energy-saving cold process and traditional hot process. From just 1 kg of premix, up to 38.5 kg of margarine can be produced, flexibly combined with different vegetable oils and fats. The premix simplifies industrial processes, reduces costs, and ensures a reproducible, creamy texture.
Article number | Available on request |
Packaging | Bag |
Package size | 25 kg |
Form | Powder |
MOQ | 50 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
VIN’OLEO – process-secure margarine production in cold & hot process
Whether cold or hot processing – VIN’OLEO integrates seamlessly into existing production lines. The premix ensures stable processes, standardized results, and scalable economics. Manufacturers benefit from easy handling, efficient processing, and reproducible product quality. Thanks to its flexible compatibility with various vegetable oils and fats, VIN’OLEO is suitable for a wide range of margarine applications.
