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BAKEFIX’FREEZE

    BAKEFIX’FREEZE

    Stabilising system for freezer-stable glazes

    • Freezer-stable
      Retains texture, gloss, and adhesion even after freezing and thawing
    • High transparency and brilliant gloss
      Ensures a uniform, appealing appearance on cakes, pies, and fine pastries
    • Flexible processing
      Suitable for pouring, dipping, spraying, or brushing
    • Precisely adjustable
      Gloss level, viscosity, and flavor profile can be individually tailored to each recipe
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    Kosher
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    Premix

    Description

    BAKEFIX’FREEZE is a functional agar-based stabilising system that provides freezer-stable glazes maintaining their quality even after freezing and thawing. The system enables uniform, glossy coatings with high transparency and reliable adhesion. Whether processed cold, warm, or sprayable, BAKEFIX’FREEZE adapts flexibly to different production processes and ensures consistent product quality for cakes, pies, and frozen bakery products.

    Article number
    Available on request
    Packaging
    Carton
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Stabilization Systems: Quality, Efficiency & Clean Label

    Perfekte Textur, saubere Deklaration

      Freezer-stable glazes for the bakery industry

      BAKEFIX’FREEZE is a functional agar-based stabilising system specifically developed for frozen bakery production and ensures stable results from freezing to thawing. The glazes maintain their structure, gloss, and transparency while allowing secure and efficient processing. They deliver uniform coatings on cakes, pies, and fine pastries, ensuring a high-quality appearance and consistent texture even after extended frozen storage.

      Flexible processing and precise adjustment

      Whether pouring, dipping, spraying, or brushing – BAKEFIX’FREEZE integrates seamlessly into a wide range of production processes. After application, the glazes set in a controlled manner, providing sufficient time for precise and reliable processing. Gloss level, viscosity, and flavour profile can be individually adjusted to each formulation, enabling the precise fulfilment of diverse requirements in industrial frozen bakery production.

      Interested in a product?

      The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
      Product inquiry

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