BAKEFIX’HOT
Basis for heat-applied glazes
- Reliable hot processing
Ensures heat-applied glazes that gel quickly after application and adhere securely - Brilliant appearance & reliable coating
Delivers uniform gloss, high transparency, and prevents running - Versatile application
Suitable for brushing, pouring, or spraying in industrial production - Individually adjustable
Gloss level, viscosity, and flavor profile can be precisely tailored for demanding applications


Description
BAKEFIX’HOT enables the production of premium heat-applied glazes with stable gloss and uniform texture. The functional agar-based glaze system is applied directly – by brushing, spraying, or pouring – onto cakes, pastries, or confectionery after heating. The glaze gels quickly, adheres reliably, and prevents running. This allows BAKEFIX’HOT to be safely integrated into industrial bakery and confectionery production, ensuring consistent, high-quality glaze results with flexibly adjustable viscosity and flavor profile.
Article number | Available on request |
Packaging | Carton |
Package size | 25 kg |
Form | Powder |
MOQ | 50 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
Heat-applied glazes for brilliant results
Bakefix’Hot was specially developed for warm glazes that are heated during the production process and applied directly. The system ensures rapid gelling after application and prevents uncontrolled spreading. With its precisely controllable texture, the glaze system integrates efficiently into existing production lines and supports economical, reliable processing.
Tailored adjustment for specific requirements
With Bakefix’Hot, gloss level, viscosity, and flavor profile can be precisely adapted to different formulations and production processes. Whether brilliant glazes for pastries, transparent coatings on cakes, or flavored variants for specialized applications – the system offers maximum flexibility in product development.
