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BAKEFIX’HOT

    BAKEFIX’HOT

    Stabilising system for warm glazes

    • Reliable hot processing
      Ensures heat-applied glazes that gel quickly after application and adhere securely
    • Brilliant appearance & reliable coating
      Delivers uniform gloss, high transparency, and prevents running
    • Versatile application
      Suitable for brushing, pouring, or spraying in industrial production
    • Individually adjustable
      Gloss level, viscosity, and flavor profile can be precisely tailored for demanding applications
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    Algae-based
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    Fail-safe
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    Halal
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    Kosher
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    Premix

    Description

    BAKEFIX’HOT is a functional stabilising system based on agar that enables the production of premium warm-applied glazes with stable gloss and uniform texture. The system is applied directly – by brushing, spraying, or pouring – onto cakes, pastries, or confectionery after heating. The glaze gels quickly, adheres reliably, and prevents running. This allows BAKEFIX’HOT to be safely integrated into industrial bakery and confectionery processes, ensuring consistent, high-quality glaze results with flexibly adjustable viscosity and flavour profile.

    Article number
    Available on request
    Packaging
    Carton
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Stabilization Systems: Quality, Efficiency & Clean Label

    Perfekte Textur, saubere Deklaration

      Heat-applied glazes for brilliant results

      BAKEFIX’HOT is a functional agar-based stabilising system specifically developed for warm-applied glazes that are heated during the production process and applied directly. The system ensures rapid gelling after application and prevents uncontrolled spreading. With its precisely controllable texture, BAKEFIX’HOT integrates efficiently into existing production lines and supports economical and reliable processing.

      Tailored adjustment for specific requirements

      With BAKEFIX’HOT, the gloss level, viscosity, and flavour profile can be precisely adjusted to different formulations and production processes. Whether brilliant glazes for pastries, transparent coatings on cakes, or flavoured variants for specialised applications – the system offers maximum flexibility in product development and ensures consistent, high-quality results.

      Interested in a product?

      The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
      Product inquiry

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