When nitrite and phosphate are no longer an option.
The market demands transparent, safe ingredients – without compromises in function, processing, or cost-efficiency. Our clean-label systems reliably replace nitrite and phosphate, enabling clear labeling as well as stable processes in the production of meat and sausage products.
Applications in cooked, raw, and cured products
Our functional systems provide clean-label alternatives to nitrite and phosphates and are suitable for a wide range of meat and sausage products – from cooked and raw sausages to cooked and raw cured products.
Functional systems for fat reduction and texture control.
Modern formulations must deliver more than great taste: they need to meet nutritional requirements, ensure stable processes, and at the same time maintain convincing texture and juiciness. Our systems for fat reduction and structural stabilization support manufacturers in achieving this balance safely and cost-effectively – without sacrificing bite, freshness, or product yield.