Modular concepts with ketchup and mayonnaise
With just two proven bases – ketchup and mayonnaise – numerous sauce variations can be realized efficiently. Whether classic recipes, vegan concepts, or BBQ and original sauces: our premixes provide a reliable foundation for a wide range of applications.
The bases are process-secure, sensorially stable, and adaptable to different production requirements. Through targeted combination with aromatic components, individual flavor profiles can be created – tailored to application, target group, and market environment. This results in market-ready sauces with minimal development effort.
Efficiency from preparation to filling
Our sauce solutions are optimized for industrial processes – from small batches to full-scale line production. They provide stable viscosity, emulsion stability, and defined cooking and mixing times. This reduces development effort and ensures consistent quality with high yield.
Thanks to clearly defined ingredient lists and application-specific dosage recommendations, we support manufacturers in quickly bringing market-ready products to life – with maximum process reliability and minimal recipe complexity.
