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CLASSIC SAUCES

    CLASSIC SAUCES

    Premixes for classic sauces

    • Two bases, many variations
      Standardized ketchup and mayonnaise base for BBQ, Béarnaise, tartar, or garlic varieties
    • Process-optimized production
      Clear dosing and completion in just two processing steps
    • Flexible recipe design
      Adaptable to application, target group, and desired flavor profile
    • Scalable & reliable
      Process-secure solution for industry, large-scale kitchens, and system catering
    icon Efficiency improvement
    Efficiency improvement
    icon Fail-safe
    Fail-safe
    icon Halal
    Halal
    icon Premix
    Premix
    icon Economical
    Economical

    Description

    The modular sauce solution enables efficient production of diverse recipes in industry and large-scale kitchens. Based on just two functional foundations – ketchup and mayonnaise – numerous sauce variations such as BBQ, Béarnaise, or tartar can be realized quickly and with process reliability. By adding specific flavor blends, application-specific end products are created that can be flexibly tailored to taste, target group, and production conditions. For manufacturers, this means standardized bases, easy handling, and reliable quality.

    Article number
    Available on request
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Modularity for efficiency and variety.

    A standardized sauce system based on ketchup and mayonnaise simplifies both industrial production and workflows in large-scale kitchens and system catering. Two stable bases form the foundation; defined spice and flavor blends create numerous variations such as BBQ, Béarnaise, or tartar. This enables flexible adaptation to changing assortments and different target group requirements – without complex recipe development, with clear dosing, and process-secure implementation.

    Everything from a single source – for maximum safety and minimal complexity.

    The modular sauce system includes functional bases, tailored spice blends, natural flavors, and technological support. This results in complete, declaration-friendly recipes with consistent quality – independent of batch, location, or production environment. Whether industrial manufacturing, system catering, or large-scale kitchens: the modular solution integrates seamlessly into existing structures and enables efficient scaling while maintaining consistent quality.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.