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VIN’CHUP

    VIN’CHUP

    Ketchup premix

    • Efficient ketchup production
      Ready-to-use premix for ketchup and tomato sauces – reduces cooking times and process effort
    • High yield & cost efficiency
      From 1 kg of premix, more than 5 kg of finished ketchup are produced – with a predictable cost structure
    • Consistent product quality
      Standardized color, viscosity and taste for reproducible results
    • Base for new sauce concepts
      Can be combined with flavor premixes for BBQ, curry or chili variants
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    icon Efficiency improvement
    Efficiency improvement
    icon Fail-safe
    Fail-safe
    icon Halal
    Halal
    icon Premix
    Premix
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian
    icon Economical
    Economical

    Description

    Maximum efficiency in sauce production: VIN’CHUP, the ready-to-use premix for ketchup and tomato sauces, shortens cooking times, reduces process effort and enables cost-efficient manufacturing with consistent quality. Two tailored variants – Premium and Gourmet – address different flavor profiles and price segments. The standardized recipe ensures process reliability – from small production lines to industrial-scale manufacturing.

    Article number
    Available on request
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Vin’Chup – industrial solution for ketchup and sauce production

    Vin’Chup provides food manufacturers with a technologically optimized base mix, developed specifically for professional ketchup and sauce production. The premix can be integrated into existing processes without adjustments and ensures predictable costs and process reliability through standardization. In addition to fast processing, Vin’Chup supports flexible filling into portion sticks, sachets, squeeze bottles, jars and bulk containers.

    Modular system for new sauce concepts

    Vin’Chup serves as a tomato base for a wide range of recipes – from classic ketchup to savory sauce variations. In combination with flavor premixes, concepts such as BBQ, curry or chili sauces can be implemented efficiently. Together with Vin’Mayo, even creamy variants can be created. The modular system enables quick recipe changes, supports market-specific product development and guarantees consistent quality.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
    Product inquiry

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