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VIN’MAYO

    VIN’MAYO

    Mayonnaise premix – classic and plant-based recipes

    • Versatile applications
      Suitable for classic, plant-based, and vegan mayonnaise recipes
    • High yield & cost efficiency
      1 kg premix produces up to 15 kg of finished product
    • Consistent product quality
      Standardized texture, color, and taste in every batch
    • Easy processing
      Short mixing times and simple production in all environments
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    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian
    icon Premix
    Premix
    icon Economical
    Economical
    icon Efficiency improvement
    Efficiency improvement
    icon Fail-safe
    Fail-safe
    icon Halal
    Halal

    Description

    With VIN’MAYO, food manufacturers can produce mayonnaise efficiently, economically, and with consistent quality. The ready-to-use all-in-one premix enables fast, standardized production and is available for different market segments – from classic recipes to plant-based and vegan alternatives. Thanks to its stable, creamy texture and adaptable flavor profile, VIN’MAYO can be easily integrated into various packaging formats – from portion sticks to jars and squeeze bottles.

    Article number
    auf Anfrage
    Packaging
    Bag
    Package size
    20 kg
    Form
    Powder
    MOQ
    60 kg

    Suitable for these applications

    Properties

    Innovations

    VIN’MAYO – versatile premix for all recipes

    Whether classic variants with egg and mustard or plant-based vegan alternatives: VIN’MAYO offers tailored solutions for different market segments. Food manufacturers, industrial fillers, and HoReCa producers benefit from standardized processes, consistent quality, and reliable handling. Each recipe is technologically optimized to ensure efficient production and a stable end product.

    Fast and process-safe industrial mayonnaise production

    The all-in-one base of VIN’MAYO reduces mixing times, ensures homogeneous consistency, and guarantees stability in every batch. With just a few process steps, mayonnaise can be produced easily and directly filled into sticks, jars, or squeeze bottles. Producers save time and resources while gaining an economically scalable solution – whether producing classic or vegan mayonnaise.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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