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SALICORNIA

    SALICORNIA

    Plant-Based Salt Substitute

    • Up to 80% less sodium
      Enables targeted salt reduction in modern food formulations
    • Broad application spectrum
      Suitable for soups, snacks, dressings, delicatessen and vegan products
    • Label-friendly & Clean-Label compliant
      Simple declaration as glasswort powder, without additives
    • 100% plant-based and vegan
      Perfectly fits natural and transparent product concepts
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    icon Organic certified
    Organic certified
    icon Clean label
    Clean label
    icon Free from E-numbers
    Free from E-numbers
    icon Substitute
    Substitute
    icon Plant-based
    Plant-based
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian

    Description

    SALICORNIA is a plant-based salt substitute derived from the coastal plant glasswort, containing up to 80% less sodium than table salt. The finely milled powder allows for targeted sodium reduction while delivering a subtle saltiness and mineral notes across a wide range of applications. Ideal for modern formulations that demand low-sodium alternatives, clear labeling, and taste differentiation – from snacks and soups to dressings and delicatessen products. The ingredient is plant-based, vegan, and highly versatile.

    Article number
    153100
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    50 kg

    Suitable for these applications

    Properties

    Innovations

    Why microalgae are the raw material of the future

      Plant-based sodium reduction for modern formulations

      Salicornia opens new opportunities for manufacturers to combine sodium reduction with Clean Label positioning. The coastal plant adds subtle saltiness and natural mineral nuances to snacks and fine foods – without additives. Unlike conventional salt-reduction methods, it enables label-friendly recipes that meet both taste expectations and regulatory requirements.

      Salicornia powder – versatile & label-friendly

      Salicornia allows for differentiated flavor development in reduced-sodium recipes – whether in vegan products, specialty applications, or classic delicatessen lines. Its plant-based origin and simple declaration as glasswort powder ensure transparency and make it an excellent fit for modern Clean Label concepts. Manufacturers benefit from a versatile solution that meets nutritional targets while enabling innovative taste experiences.

      Interested in a product?

      The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
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