Functionality for consistent quality
Modern formulations must not only taste good but also be stable and process-reliable. Our stabilizing systems provide consistent quality and an appealing product texture – whether in whipped cream, dairy products, ice cream, bakery fillings, jams, or vegetable preparations. They guarantee stability, defined viscosity, and consistent structures – reliable and cost-efficient.
Customized solutions and proven standards
With product lines such as CREAMFIX, DAIRY’FIX, ICE’FIX10, JAM’FIX, MEAT’FIX, and VEGGIEFIX, we offer both proven standards and tailor-made concepts. Texture parameters, process requirements, or clean-label specifications can be flexibly addressed. This way, manufacturers receive precisely fitting stabilizing systems that integrate seamlessly into existing production processes.