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CREAMFIX

    CREAMFIX

    Stabilization system for whipped cream

    • Stable emulsion
      Ensures fine and even fat distribution in whipped cream
    • High stability
      Enables shape-retaining creams with uniform volume and smooth texture
    • Neutral in taste & color
      Ideal for versatile applications without affecting the flavor profile
    • Moisture retention
      Reduces drying out and maintains a creamy, fresh texture
    icon Algae-based
    Algae-based
    icon Efficiency improvement
    Efficiency improvement
    icon Halal
    Halal
    icon Kosher
    Kosher
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian

    Description

    CREAM’FIX ensures reliable stabilization of whipped cream and creamy preparations. The sodium alginate solution improves fat distribution, enhances stability, and supports moisture retention – without influencing color or taste. This results in creams with even whipping, smooth texture, stable volume, and attractive gloss.

    Article number
    170410
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    100 kg

    Suitable for these applications

    Innovations

    Process-safe stabilization of whipped cream

    Cream’Fix was specially developed for the requirements of industrial whipped cream production. The alginate base reliably stabilizes the emulsion, prevents the sinking of fat droplets, and reduces syneresis. As a result, creams maintain their stability, volume, and even texture even during extended storage – regardless of production conditions such as temperature or process duration.

    Versatile applications in bakery and desserts

    Whether cake fillings, decorations, or whipped cream for desserts – Cream’Fix ensures stable texture and facilitates processing in industrial production lines. The formulation remains neutral in color and taste, preserving the authentic character of the cream. Thanks to flexible dosing, firmness can be individually adjusted to provide tailored solutions for different applications. This results in premium creams with optimal stability and consistently creamy mouthfeel.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.