DAIRY’FIX
Stabilization system for dairy products
- Prevents phase separation
Ensures a homogeneous emulsion and consistent texture during storage - Improves viscosity
Provides a creamy texture and pleasant mouthfeel - Versatile application
Suitable for yogurt, milk-based drinks, desserts, and other dairy products - Consistent quality
Maintains a stable product structure even with varying recipes and process conditions


Description
DAIRY’FIX supports the production of stable dairy products with consistent quality. The sodium alginate–based stabilization system ensures a homogeneous, uniform texture and preserves the natural character – without affecting color or flavor. It is suitable for a wide range of applications – from yogurt and dairy desserts to ready-to-drink products – providing a premium appearance and a creamy mouthfeel.
Article number | 170460 |
Packaging | Bag |
Package size | 25 kg |
Form | Powder |
MOQ | 100 kg |
Suitable for these applications
Properties
Properties
Function
Innovations
Process-safe stabilization of dairy products
Dairy’Fix was developed for the industrial production of yogurt, dairy desserts, and ready-to-drink dairy products. The sodium alginate system reliably stabilizes the emulsion, effectively binds water, and prevents syneresis as well as unwanted phase separation. As a result, dairy products maintain their creamy texture, consistent structure, and appealing appearance even after extended storage – regardless of process or storage conditions.
Versatile applications in dairy production
Whether for set-style dairy desserts, creamy yogurt, or ready-to-drink milk mixes – Dairy’Fix can be easily integrated into various production processes. The dosage can be flexibly adjusted to precisely tailor viscosity and stability to the recipe. Manufacturers benefit from high process reliability, consistent quality, and dependable texture that meet the expectations of modern dairy products.
