Skip to main content
Your reliable B2B partner for industry & trade
Tailored consulting
Full-service support & Private label solutions
JAM’FIX

    JAM’FIX

    Stabilization system for bakery jam

    • Heat stability
      Maintains shape, color, and shine of fruit fillings even at high baking temperatures
    • Sensory quality
      Preserves natural flavor without unwanted taste changes
    • Process reliability
      Easy to incorporate and ensures even distribution
    • Wide application range
      Suitable for jams, fruit fillings, and spreads in bakery products
    Product inquiry
    read more
    icon Algae-based
    Algae-based
    icon Efficiency improvement
    Efficiency improvement
    icon Halal
    Halal
    icon Kosher
    Kosher
    icon Vegan
    Vegan
    icon Vegetarian
    Vegetarian

    Description

    JAM’FIX ensures reliable stabilization of fruit-based fillings and bakery jams even at high temperatures. The sodium alginate-based formulation provides baking stability, prevents structural breakdown during heating, and preserves shape, color, and shine. The result is spreads and pastry fillings with fresh taste, homogeneous consistency, and consistent quality. JAM’FIX is the ideal solution for applications where baking stability, process safety, and an attractive appearance are required.

    Article number
    170400
    Packaging
    Bag
    Package size
    25 kg
    Form
    Powder
    MOQ
    100 kg

    Suitable for these applications

    Properties

    Innovations

    Reliable stabilization of fruit fillings at high temperatures

    In bakery production, fillings are exposed to high temperatures and long oven times. JAM’FIX was developed to keep fruit preparations stable under these conditions. The sodium alginate-based system improves heat resistance, prevents structural breakdown, and ensures that the filling maintains its desired viscosity. This allows producers to work with jams and fruit fillings that remain stable after baking and consistently deliver high product quality.

    Versatile use and process-safe production

    JAM’FIX can be easily incorporated into fruit-based masses and ensures that fillings maintain their structure and attractive appearance during baking. The formulation promotes even processing, reduces the risk of drying out, and guarantees baking stability during heating. Thanks to its natural composition, the system is suitable for clean-label concepts where consistent product quality and fresh appearance are essential.

    Interested in a product?

    The possibilities with our products are diverse, and the potential is enormous. Our team is happy to support you with your inquiry and will find the ideal solution for your project.
    Product inquiry

    Similar products