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Innovations
Our innovation area showcases the latest developments from our portfolio: pioneering ingredients, functional concepts, and clean-label alternatives that drive markets.
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Cosmetics
Food Ingredients
Why microalgae are the raw material of the future
From dulse to Chlorella: how algae are redefining nutrition, technology & sustainability
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Stabilization Systems: Quality, Efficiency & Clean Label
Food stabilizers and hydrocolloids as key technology for modern food products
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Cosmetics Without Water
Why the Future of Skincare Begins Dry – and What It Means for Brands
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Smoothing Cellulite Without Compromise
Why Smooth Skin Begins in the Ocean, Not in Chemistry
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Perfekte Textur, saubere Deklaration
Gelieren mit GELARA’PURE FIBER – ganz ohne E-Nummer
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Cocoa Without Cocoa
Why the Best Cocoa Taste No Longer Needs to Come From the Cocoa Bean
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More Cheese from the Same Milk with VIN’CURD
How manufacturers increase their cheese yield – economical, sustainable, and clean label.
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Quality and Yield Enhancement – Without Phosphate and Nitrite
How the meat industry meets Clean-Label requirements – without compromising safety, texture, or profitability
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