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Food Ingredients

From stabilizing systems, premixes, and clean-label solutions to flavors and tailor-made concepts for meat and dairy products – our functional ingredients are designed to meet the demands of modern industry, combining technological precision with cost-efficient performance for innovative formulations.

Modern formulations require more than standard solutions.

Our functional food ingredients combine technological precision with economic efficiency. Whether stabilizing systems, premixes, clean-label ingredients, flavors or solutions for meat and dairy products – we deliver practical systems for industrial food production.

Broad portfolio, clear applications

From E-number-free hydrocolloids and stabilizers for meat and cheese applications to baking agents and seasoning systems – our portfolio covers the key application areas of the food industry. We also provide sauces, glazes, and confectionery solutions that equally enhance sensory properties, shelf life, and process reliability.

Innovation through substitution & clean label

We develop phosphate and nitrite replacement systems, cocoa alternatives with comparable sensory profiles, as well as functional systems for process optimization and yield improvement. This enables food manufacturers to achieve reformulation, declaration optimization, and the realization of new product concepts – safe, market-ready, and consumer-oriented.

Partnership-driven development instead of raw material trading

Beyond raw material sourcing, we support our customers with technical expertise, hands-on formulation support, and regulatory know-how. Thanks to our full-service approach – from development and collaboration with production partners to documentation – we ensure efficient processes and reliable implementation on an industrial scale.

Your benefits with maBitec food ingredients

  • Broad portfolio: stabilizing systems, premixes, clean-label ingredients, flavors, algae, and hydrocolloids
  • Innovative solutions: phosphate & nitrite replacements, cocoa alternatives, plant-based systems, declaration-friendly clean-label concepts
  • Wide application range: meat and dairy products, cheese, bakery, sauces, glazes, confectionery, seasonings – and many other industrial applications
  • Economic value: process optimization, higher yields, reliable sourcing, and sustainable raw material strategies
  • Full-service support: formulation development, technological consulting, regulatory documentation, packaging concepts, and close cooperation with production partners