Food Ingredients
Easy to apply, reliable, and process-secure
Our functional agar-based systems are specifically developed for the production of glazes in bakery, fine bakery, and confectionery. Whether cold- or hot-applied, as a spray or multifunctional solution – they ensure uniform glazings, brilliant shine, and stable texture. This provides manufacturers with a reliable foundation for the efficient, economical, and process-secure production of high-quality glazes.
Tailor-made glaze components
In addition to proven standard solutions, we develop customized systems precisely tailored to your requirements. Gloss level, viscosity, texture, or clean-label specifications can be flexibly adjusted. This results in glazes that integrate seamlessly into your production and give your products a distinctive profile.