Preserving salt taste – reducing sodium content
Salt is indispensable for taste, texture, and shelf life – yet the pressure to reduce sodium content continues to rise. Our solutions bridge this gap: technologically functional, sensorially convincing, and declaration-friendly.
Mineral-based salt replacement without compromises
Our mineral alternatives combine selected minerals into functional blends that preserve the typical salty taste – without unwanted off-flavors. They enable a significant sodium reduction, are process-reliable, and can be easily integrated into existing formulations.
Plant-based alternative with natural salt taste
With Salicornia, we offer a plant-based salt alternative with a high mineral content and a natural, balanced flavor. It is particularly suitable for clean-label and plant-based concepts and supports a clear declaration without additives. As a flexible seasoning component, Salicornia can be used in soups, snacks, baked goods, or convenience products.
